Salsa Chicken and Rice -
Delicious & so simple
Ingredients:
3-4 Boneless chicken breasts
jar of salsa
1 cup of minute rice
Place minute rice (about 1 cup) in 1 ½ or 3 quart pan (middle or bottom pan) . Add 1 cup hot water and some margarine.
Place colander on top, place boneless chicken in colander; pour salsa on top. Cover, microwave about 12 minutes (more if breasts are big).
Monday, April 26, 2010
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